Help Menu of Short Keys (Nano-Indentation Oliver and Pharr)
In the case of nano-indentation Oliver and Pharr type of experiments, the following short keys are available:
Press | To | |
b, down arrow | Add a baseline with automatic determination of the origin of fit | |
B | Add a baseline without automatic determination of the origin of fit | |
Mouse Vertical Lines Drag | Add begin and end markers | |
a, A, Up Arrow | Set origin of fit | |
m, M, Left Dble Click | Add a marker | |
f, F | Add markers with automatic calculation | |
q, Q | Recall the values previous to the fitting | |
r, R, Delete | Remove a marker | |
e, E | Remove all markers | |
q, Q | Recall the values previous to the fitting | |
Shift + Left Click | Calculate Youngs modulus value | |
Ctrl + Left Click | Select the markers for adhesion energy calculation | |
Shift + (Mouse Wheel, +, Page Up) | Increment the Youngs modulus value of one step | |
Shift + (Mouse Wheel, -, Page Down) | Decrement the Youngs modulus value of one step | |
Ctrl + (Mouse Wheel, +, Page Up) | Increment the Poisson ratio value of one step | |
Ctrl + (Mouse Wheel, -, Page Down) | Decrement the Poisson ratio value of one step | |
Shift + Ctrl + (Mouse Wheel, +, Page Up) | Increment the Youngs modulus and Poisson ratio value of one step | |
Shift + Ctrl + (Mouse Wheel, -, Page Down) | Decrement the Youngs modulus and Poisson ratio value of one step | |
s, S, End, Right Click [when two markers are selected] | Validate a curve | |
Left / Right Arrow | Move cursor one point | |
F6 / F7 | Move cursor ten points | |
F5 / F8 | Move cursor twenty points | |
Ctrl + Mouse Window Drag | Zoom in | |
Ctrl + Mouse Window Drag in X | Zoom X direction in | |
Mouse Wheel, +, Page Up | Zoom Y direction in | |
Mouse Wheel, -, Page Down | Zoom Y direction out | |
Insert | Zoom normal | |
s, S, End, Right Click | Move to next file and save results | |
n | Move to next file without saving results | |
Home | Move back to previous file (maximum 5 files) | |
Scroll Lock + Mouse Wheel | Browse thru files |